for this u need
120 gms of maida
3 tbsp of chocolate powder
10gms of baking powder
120gms of sugar powder
drops of vanilla essence
4 eggs
rich cream(double cream)
cherry
rum
dark chocolate
method
seperate the egg yolk from the egg white.
beat the egg yolk with sugar powder and vanilla essence till its fluffy.
separately heat a pan of water and after the water is heated to a Luke warm temperature switch the gas off.
now beat the egg white over the Luke warm water in ab vessel and beat till it foams up and forms a peak.
now shift in your measured baking powder, chocalate powder and maida together through a shifter 4 times.
greaser your baking tin and dust it with maida.
preheat the oven for 10 mins at 150degree centigrade.
now pour in your maida mix in to the egg mixture and through cut and fold method mix it well.
then pour it into the baking tin and bake it at 180degree centigrade for 20 minutes.
after your cake is done take it out from the oven and allow it to cool. do not take it out immediately as the cake will break.
after the cake is cooled the cut the cake from the center.
then add rum (2 caps of the bottle)and the cherry syrup.
then beat in your double cream over a tray of ice.
apply this at the center of the cake and also add cherry slices.
put the other part add double cream to it decorate it with whole cherry and chocolate shreddings and allow it to freeze.
cut and enjoy the richness of the cake
